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Nutrition concerns the assimilation by all living organisms of food materials that enable them to grow, maintain themselves, and reproduce. This includes materials that address the intersections of human nutrition and agriculture.
Food Safety concerns the scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
Natural Resource Management concerns the management of natural resources such as land, water, soil, plants and animals, with a focus on how management affects the quality of life for both present and future generations (i.e. stewardship).
For some of the tools and capacity strengthening materials used in increasing Natural Resource Management technical capacity see below.
Livestock, Fisheries, and Poultry concerns domesticated animals raised in an agricultural setting to produce commodities. It also includes controlled cultivation, management, and production, as well as improvement of the qualities considered desirable by humans by means of breeding. It concerns animals such as cattle, buffaloes, sheep, goats, chickens, turkeys, ducks, geese, guinea fowl, pigeons, fish, rabbits, pigs, camels, dromedaries, llamas and alpacas, bees, and fish, snails, locusts, and bushogs or “grass cutters”