Nutrition concerns the assimilation by all living organisms of food materials that enable them to grow, maintain themselves, and reproduce. This includes materials that address the intersections of human nutrition and agriculture.
Food Safety concerns the scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
For some of the tools and capacity strengthening materials used in increasing Nutrition and Food Safety technical capacity see below.
This fact sheet details various methods of perserving and using herbs.
Published by Colorado State University Extension.