Livestock, Fisheries, and Poultry concerns domesticated animals raised in an agricultural setting to produce commodities. It also includes controlled cultivation, management, and production, as well as improvement of the qualities considered desirable by humans by means of breeding. It concerns animals such as cattle, buffaloes, sheep, goats, chickens, turkeys, ducks, geese, guinea fowl, pigeons, fish, rabbits, pigs, camels, dromedaries, llamas and alpacas, bees, and fish, snails, locusts, and bushogs or “grass cutters”
For some of the tools and capacity strengthening materials used in increasing Livestock, Fisheries and Poultry technical capacity see below.
Herd, Flock, School Management
Fish Handling, Quality and Processing; Training and Community Trainers Manual, written by Ansen War and Yolaine Beyens
Published by the United Nations Food and Agriculture Organization (FAO).